7 POT DOUGLAH (TRINIDAD DOUGLAH)

capsicum chinense
Scovilles: 1853396
Origin: Trinidad

The 7 Pot Douglah is one of the rarest and hottest of the 7 pod strains. Currently the 3rd hottest pepper in the world behind #1 The Carolina Reaper and #2 Trinidad Moruga Scorpion. The Douglah is characterized by a dark brown/deep purple skin with many “pimples” over the surface. The pepper starts out green and matures to the dark colour unique to the Douglah.

When you slice a fresh Douglah open, you will immediately see pools of liquid capsaicin oils that give this chili so much heat. The placenta is where most of the capsaicin oils are stored. It has excellent flavor fresh or as a powder.

Where can you find the 7 Pot Douglah Pepper?

These peppers, fresh or dried, are very hard to come by… This may be an excellent time for you to try growing one of these rarest and very dangerous peppers in the garden or on the balcony!

7 Pot Douglah Pepper Recipes

These are very few recipes out there specifically for the 7 Pot Douglah Pepper, but you can really add a bit of any of your favourite peppers to almost any recipe including your own adaptations to other ingredients. I call this “Recipe Pimping” and I will dedicate a section of our blob especially for these new and improved recipes. Check out our growing collection of recipes @ Spicy Community Forums / Spicy Recipes!

Check out our collection of “Pimped” recipes!

7 Pot Douglah Pepper Sauces

Again, not much out there specifically for the 7 Pot Douglah. I did find one on Amazon with the 7 Pot Douglah that looks interesting. (7-Pot Douglah and Chocolate Ghost Peppers combined with Pineapple and Cherries)

Death by Douglah Hot Sauce @Amazon

7 Pot Douglah Pepper Specialty Products

Again…not a lot out there…looks like we need to start making our own specialty products, which probably means we first need to grow them! This leads to the next section below…